It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Pecan Caramel Cheesecake Recipe

Pecan Caramel Cheesecake Recipe
This pecan caramel cheesecake recipe is rich, creamy and full of sweet caramel flavor. The pecan graham cracker crust is both sweet and nutty, which pairs perfectly with the caramel cheesecake filling. Topped with a caramel whipped cream (and more pecans, if desired), this easy caramel cheesecake recipe is sure to be a dessert staple!
Pecan Caramel Cheesecake Recipe
Prep Time 35 mins
Cook Time 32 mins
Chill Time 4 hrs
Total Time 1 hr 7 mins
Course: Dessert
Cuisine: American
Keyword: Pecan Caramel Cheesecake
Servings: 8 slices
Author: Michelle

Pecan Graham Cracker Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup pecans
  • 8 Tbsp butter, melted
  • 1/2 tsp pure vanilla extract
Caramel Cheesecake
  • 2 8oz packages cream cheese, softened to room temperature
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1/3 cup Torani Caramel Sauce
  • 2 Tbsp all purpose flour
  • 2 Tbsp sour cream
Homemade Caramel Whipped Cream
  • 1/2 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • 2 Tbsp Torani Caramel Sauce
  • Toppings
  • 1/2 cup pecans
  • Torani Caramel Sauce, for drizzling
  • Torani White Chocolate Sauce, for drizzling
  1. Preheat oven to 350 degrees.
  2. With a food processor, mix graham cracker crumbs, pecans, melted butter, and vanilla extract together. Once the mixture has combined, press the pecan graham cracker crust into a pie plate (I used a 9" deep dish pie plate). Set aside.
  3. With a hand mixer or standing mixer, mix cream cheese and brown sugar together until well combined.
  4. Add in the eggs, one at a time; mixing well after each addition.
  5. Add in vanilla extract, Torani Caramel Sauce, flour, and sour cream, and beat until well combined.
  6. Pour the filling into the crust, smoothing it in an even layer.
  7. Bake for 28-32 minutes, or until the center is set.
  8. Allow the cheesecake to cool to room temperature then chill in the fridge until cold.
  9. Before serving, make the whipped cream. Whip heavy cream (with a hand mixer or standing mixer) until it begins to thicken. Add in powdered sugar and Torani Caramel Sauce, and mix until it forms stiff picks.
  10. Spread whipped cream over the top of the caramel cheese cake.
  11. Sprinkle with chopped pecans and drizzle each slice with Torani Caramel Sauce and Torani White Chocolate Sauce.
  12. Refrigerate leftovers.
  13. Enjoy!


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